No. Salt is a compound called Sodium Chloride while Sodium is a chemical element (Na) found in the Earth’s crust.
Sodium is an essential nutrient for human beings because it regulates blood volume, blood pressure, osmotic equilibrium and pH levels in our bodies. Sodium is also needed for your muscles and nerves to work properly. In fact, each of us needs a minimum of 500 milligrams of sodium a day. This is where salt, or Sodium Chloride, enters the picture. It’s the principal source of sodium in the human diet and one of our most ancient and ubiquitous food seasonings – in fact, for thousands of years, salting has been an important method of food preservation.
Sodium occurs naturally in most foods such as celery, beets, milk and even our drinking water (although the amount varies depending on the source). These days, unfortunately, most of our sodium intake comes from processed foods: Monosodium glutamate, sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate) and sodium benzoate can be found in items such as Worcestershire sauce, soy sauce, onion salt, garlic salt, potato chips and bouillon cubes. Processed meats like ham, sausage and bacon and canned soups and vegetables are all examples of foods that contain a lot of sodium. And of course, a drive-thru at McDonalds, or any other fast food restaurant, will leave you filled with food that’s extremely high in sodium.
Every person is unique and recommended sodium intakes will vary based on age, metabolism, amount of exercise/sweat, medications, etc. However, Health Canada sets the adequate intake of sodium for women at 1500 mg daily, and a tolerable upper intake level of 2300 mg/day. How much exactly is that? Well, 2300 mg is the amount of sodium that’s found in one teaspoon of salt. And recent research shows we’re consuming a lot more than that. The average North American man consumes about 3500 mg of sodium every day and women consume 2500 mg. There large amounts promote hypertension, an ailment that causes 7.6 million premature deaths worldwide. If you’re chronically eating a diet that’s high in salt you are at risk of high blood pressure, which in turn increases your risk of heart attack and stroke. There are also some studies that suggest too much salt consumption can increase the risk of osteoporosis and kidney problems.
When you perspire, your body loses sodium, potassium and other essential minerals and nutrients. If you’re hiking, jogging, kayaking or doing any athletic activity over long distances, and you don’t rehydrate properly, you could be contributing to a decreased blood/sodium concentration. And the result might be ringing in your ears or mild heart palpitations. (In extreme instances you could succumb to hyponatremia, a condition similar to dehydration in which nausea, muscle cramps, disorientation, slurred speech, and confusion may occur.) Does that mean you should drink Gatorade every time you exercise? Absolutely not! Gatorade is full of sugar and it’s not an effective electrolyte replenishment tool.
There are five easy ways to lower your daily salt consumption.
1. Avoid processed foods as one small meal could have twice the recommended daily intake of sodium. Stick to whole foods, vegetables and fruit.
2. Cook with less salt
3. Drink lots of water to flush excess salt
4. Sauna or steam to sweat out excess salts
5. If you’re experiencing a craving for salty foods, try these seasoning alternatives:
• Garlic powder (not garlic salt)
• Roasted garlic
• Granulated sea kelp or sesame seeds
• Onion powder (not onion salt)
• Lime or lemon juice
• Veggie Salt
• Nutritional Yeast